ANSUL R-102
DESCRIPTION
Fire suppression system for kitchen appliances, hoods (new or existing) and restaurant ductwork. It consists of a regulated trigger assembly and a liquid agent storage cylinder inside a cabinet.
– Each fire system is explicitly adapted to the requirements of each kitchen.
– Automatic detection and actuation controls provides 24-hour protection.
– It offers automatic actuation, or can be manually operated via a remote manual triggering device.
– Dedicated manual actuation system allows immediate actuation at the first sign of fire and provides backup to the automatic detection system.
– The most effective fire extinguishing agent in the industry. The high pH formula provides rapid flame knockdown and helps prevent reignition.
– For extinguishing fire in cooking elements, hood, plenum and ducts.
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March 2022 Catalog
Do you want more details about the ventilation and air filtration solutions proposed by Luis Capdevila? In our catalog, you will find all the information.
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