Best practices for the maintenance and cleaning of cooker hoods in industrial kitchens

Industrial kitchens generate a lot of smoke, grease and odours. It is essential to have good extraction equipment that ensures a clean space and is resistant to the high demands of this environment. However autonomous and robust the system is, we must always ensure that we carry out basic practices to keep it clean to ensure that it functions correctly, minimise the risk of fire, maximise its energy efficiency and extend its life.

Here are some tips for the maintenance and cleaning of cooker hoods in industrial kitchens:

1. Schedule a regular maintenance programme: At Luis Capdevila we can advise you on the optimum frequency of inspections of your equipment and, of course, carry them out.

2. Filter cleaning: Filters capture grease and prevent it from accumulating in the ducts. Clean them regularly and change them when necessary. 

3. Deep cleaning of hoods and ducts: Perform a deep cleaning of hoods and ducts at least once a year, or more frequently depending on the level of use. This removes grease build-up that could cause fires.

4. Professional cleaning from time to time: Even if you have the capacity to carry out basic filter cleaning, it is always better to rely on professionals for the more arduous and technical tasks. In Luis Capdevila we will do a thorough cleaning in the safest and most effective way.

5. Compliance with regulations: Make sure you comply with local and national health and safety regulations regarding the cleaning and maintenance of ventilation systems. If you entrust us with both the equipment and the installation, you no longer have to worry about it.

Put these tips into practice for an optimal kitchen environment!