Condensation hood: the perfect solution for kitchens without external ventilation

In industrial kitchens, the steam generated by equipment such as dishwashers and steam ovens can become a challenge if there is no external ventilation available. Luis Capdevila’s condensation hood is specifically designed to solve this problem, capturing and condensing humidity in environments where steam control is essential for both comfort and safety.

Advanced technology for a safer environment

This innovative condensation system uses a four-stage process to ensure a dry working environment. The air, saturated with moisture, is captured through a controllable induction flow and then cooled by a built-in refrigeration unit, condensing the steam. Clean, dry air is released while the collected water is efficiently drained.

Multi-stage filtration

The hood features a stainless steel drop separator and a synthetic filter, which retain most of the moisture, ensuring maximum steam condensation efficiency. Additionally, an optional activated carbon filter can be integrated to reduce odors produced during the process.

High-quality materials for long-lasting durability

Made of AISI 304 stainless steel, with a design free of visible screws, the hood is not only extremely durable and corrosion-resistant, but also easy to clean. This enhances hygiene and minimizes the risk of accidents, as sharp edges and corners are eliminated.

Adaptable design for any kitchen

Whether the installation requires a wall-mounted or central hood, this model adapts to different kitchen configurations, offering a flexible solution for spaces needing humidity control without access to external ventilation.