Teppan Auto vs Teppan Table: two Ductless technology solutions for demanding environments

In professional kitchens, adaptability and efficiency in smoke and odour management are decisive factors. Both the Teppan Auto and the Teppan Table from Luis Capdevila feature the Ductless filtration system, which captures smoke right at the source, cleans it, and releases it free of odours. However, each model is designed to meet different needs, and understanding their particular features is key to choosing the right one.

Both models share an advanced three-stage filtration process:

1. Mechanical filtration using baffle filters capable of trapping particles larger than 3 microns.
2. Electrostatic filtration, which captures particles smaller than 5 microns, with an efficiency limit of 0.01 microns.
3. Activated carbon for odour absorption, retaining gases after the previous filtering stages.

This triple barrier makes Luis Capdevila’s Teppan units an efficient solution for kitchens without ducts or hoods, spaces with architectural constraints, or show cooking environments.

The Teppan Auto is a versatile grill that stands out for its high power (12 kW) and three heating elements, enabling it to reach working temperature quickly and maintain it consistently. Its 900 x 500 mm cooking surface, made of chrome-plated steel and welded to the base, is complemented by two independent thermostats and a 1-litre grease collector.

It is ideal for:

• Expanding production in existing kitchens without major works.
• High-traffic show cooking spaces.
• Venues with complex architecture, such as airports or hotels.

The Teppan Table combines the Ductless system with a design adapted to the Japanese Teppan Yaki style. With a power output of 4 kW and a single heating element, it is intended for more moderate use, where interaction with the diner is an essential part of the experience. Its larger 1,100 x 650 mm surface and a grease collector three times the capacity of the Auto (3 litres) make it especially practical for extended cooking sessions.

Recommended for:

• Teppan Yaki restaurants, preventing odours from clinging to customers’ clothing.
• Kitchens requiring occasional production increases.
• Controlled show cooking environments.

The choice between Teppan Auto and Teppan Table will depend on workload, service type, and the desired level of customer interaction. While the Auto delivers more power and rapid response for high-demand environments, the Table prioritises the dining experience and aesthetic integration in specialised restaurants.