Teppan Counter: Professional Ductless Cooking, Anywhere

In a sector where versatility is everything, the Teppan Counter from the Ductless range represents a true breakthrough. Designed for dynamic environments such as hotels, buffets or catering services, this mobile professional cooking station allows chefs to cook in front of guests without installation or extraction ducts — all with the reliability and efficiency that define Luis Capdevila products.

Complete freedom to cook with no limitations

The Teppan Counter is a portable cooking station that requires no installation. It can be set up anywhere and allows full customization of the cooking zone. Compatible with electric countertop cooking units, it lets each client configure their station to suit their specific culinary needs.

Thanks to its AISI 304 stainless steel body and integrated wheels, it’s ideal for corporate dining rooms, meeting spaces, terraces or show cooking events. Widely used in hotels, it’s perfect for live breakfast service, combining functionality with guest experience.

High-efficiency three-stage filtration

At the core of the Teppan Counter lies Luis Capdevila’s Ductless technology, featuring a three-stage air filtration system with over 99% efficiency:

Dynamic filtration using SUPRA filters: captures large particles.
Electrostatic filtration in two stages with labyrinth filters: traps ultra-fine particles (up to 0.01 microns) and prevents dripping.
Activated carbon filter: eliminates odors before air is released clean and safely.

The entire process is silent, smoke-free and ductless, making this a technically advanced solution, especially suited for locations where traditional extraction is not feasible.

Designed for everyday use

Beyond its filtration power, the Teppan Counter is made with practical use in mind:

Maximum electrical load: 21 kW
Power outlets: 2× 400 V (three-phase), 5× 230 V (single-phase)
Dimensions: 2160 × 1500 × 900 mm
Cooking surface space: 1500 × 400 × 665 mm
Storage space beneath: 1300 × 410 × 880 mm
Integrated LED lighting
Cooking equipment not included — for full customization

Who is it for?

The Teppan Counter is perfect for:

Hotels offering open-area live breakfast service
Catering setups in spaces without smoke extraction
Restaurants expanding their kitchen capacity without major works
Show cooking as a brand experience

In short, the Teppan Counter lets you cook where it was once impossible — with efficiency, hygiene, and full mobility. A solid, silent and smart solution from Luis Capdevila, where technical innovation meets hospitality excellence.